Thanks to SkilTrak's help, I was able to do my work placement at one of the most respected and celebrated restaurants in Melbourne and for that, I'm really grateful. It was great to have someone who could answer questions and introduce me to such a qualified group of people as I found at Pastuso. I appreciate the information and advice you have given, as well as the connections you have shared with me. Your expertise helps me so much during this process that before even finishing my apprenticeship at the restaurant I was able to find a job as a Cook at another renowned Melbourne restaurant, Cosi Bar Ristorante in South Yarra.

When I was studying certificate III, I was really scared of working in the real industry being a commercial cookery student, but once I started my placement all my fears went away, I enjoyed that time getting a lot experiences and knowledge. People know that we are students and we want to do all our best. It is very important to be able to do all that your supervisor ask even if you are not sure, you can ask for help or instructions to do your tasks. They are keen to explain everything to you. If you have a good attitude and you really want to improve all your skills, you must be very helpful and keep moving forward. Never waste your time in the kitchen, time is gold

When I was studying certificate III, I was really scared of working in the real industry being a commercial cookery student, but once I started my placement all my fears went away, I enjoyed that time getting a lot experiences and knowledge. People know that we are students and we want to do all our best. It is very important to be able to do all that your supervisor ask even if you are not sure, you can ask for help or instructions to do your tasks. They are keen to explain everything to you. If you have a good attitude and you really want to improve all your skills, you must be very helpful and keep moving forward. Never waste your time in the kitchen, time is gold